Hypertensive nephropathy What dish can’t eat
Medical history analysis, young female patients. Combined with the patient’s condition. Consider the diagnosis of hypertension and benign arteriolar renal sclerosis. Patients with hypertensive kidney disease should pay attention to low-salt diet first. Excessive intake of sodium salt will lead to water and sodium retention, increase the burden on kidneys, and also cause an increase in blood pressure.
admin Changed status to publish 03/07/2022